Joseph's Italian Pastry Shop – Deerfield Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 571-7747 to check today's hours. Know the hours? Send them to us.

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788 S Federal Hwy, Deerfield Beach, FL 33441

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Address788 S Federal Hwy, Deerfield Beach, FL 33441

Phone(954) 571-7747

StyleItalian bakery

CountyBroward County

Time zoneEastern Time

From city center1.8 mi east

About Joseph's Italian Pastry Shop

You will find Joseph's Italian Pastry Shop at 788 S Federal Hwy in Deerfield Beach, 1.8 mi east of the Deerfield Beach city center.

Deerfield Beach has 22 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,114 residents. Nearest alternative: Panera Bread at 779 South Federal Highway, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Joseph's Italian Pastry Shop yet, so calling ahead at (954) 571-7747 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in Deerfield Beach	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.